5, v.1Aproveitamento da casca do cupuaçuzeiro para a produção de energiaAs cooperativas de eletrificação rural no novo cenário do setor elétrico author indexsubject indexsearch form
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Encontro de Energia no Meio Rural



Abstract

BENTANCURT, Juan José Verdesio, FERREIRA, Bernardo Costa and LIMA, Felipe Moreira. Aquecimento solar para fabricação de queijo: Resultados preliminares de teste de protótipo. In Procedings of the 5th Encontro de Energia no Meio Rural, 2004, Campinas (SP) [online]. 2004 [cited 05 November 2024]. Available from: <http://www.proceedings.scielo.br/scielo.php?script=sci_arttext&pid=MSC0000000022004000100016&lng=en&nrm=iso> .

The article presents the preliminary results of the study of energy efficiency of a system of solar heating and refinery gas (LPG - liquefied petrol gas) for pasteurization and cheese production in unit of bain-marie of 300 liters of capacity of milk. It was observed that, with a conventional equipment of heating by gas and solar collectors, there are great variations of consumption of gas and the losses of heat are very big. With these results the research will continue being developed with the objective of modifying as much the conventional system as his operation, for like this to obtain an economy in the consumption of gas of at least 50%.

Keywords : Aquecimento Solar; Queijo; Agroindustrias; Energias Renováveis.

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