5, v.2Sistema eólico de São Gabriel região de Irecê-BASistema integrado de geração de energia alternativa para agroindústria de fruta e peixe usando tecnologia limpa author indexsubject indexsearch form
Home Pagealphabetic event listing  

Encontro de Energia no Meio Rural


PANNIR SELVAM, P.V., FERNANDES, M.R.P., COSTA NETO, M.B et al. Sistema integrado de energia, fruta e adubo usando engenharia ecológica. In Procedings of the 5th Encontro de Energia no Meio Rural, 2004, Campinas (SP) [online]. 2004 [cited 16 June 2024]. Available from: <http://www.proceedings.scielo.br/scielo.php?script=sci_arttext&pid=MSC0000000022004000200048&lng=en&nrm=iso> .

In the present work the study of reaproveitamento of the vegetal organic residue of fruits for improvement in agricultural communities searchs, in special in agronegócio micron-plant applying the concept of cleaner production and searching technological innovation and of low cost. One develops in this work study and otimizacion of bioprocessos for seasoning production and energy using itself synthesis and analysis of projects. Where the vegetal residue is passed by a process of biological daily pay-treatment for acceleration of the degradation of the biomass for then being led to the biodigestor, where he will be proportionate the biological seasoning and biogas. This proper biogas will go to benefit the micron-plant since the same it will be used for the drying of fruits. The project was initiated with a bibliographical research for verification, study and involved election of existing technologies already on the processes of recycling of the residues, generation of biogas, biodegradacion and equipment. Initiate a a simulation of bioprocessos through the Super Software Pro Design 4,9 for term the the confirmation of the the study make through bibliographical revision, but still in phase of study. Simulations in Software had been made Budget 2004 developed by our base of research with validation of the economic viability for the drying of the banana. Where four scenes had been created, relating diverse types of energy in the processing of a agroindustria of fruits for drying of the same ones. And getting a bigger viability for the drying of the banana using biogas, providing a bigger annual profit in the return tax. Considering the viability of this process it is intended to apply this technology in agricultural communities as Bebida Velha, Parazinho, Serra do Mel and Pureza, cities of the RN, providing them an energy source of ample utility, as also the use of the deriving seasoning of the biodigestor, bringing innumerable benefits to the population as to make pleasant of fertilizacion problems of the ground, of ambient energy and aspects.

        · abstract in portuguese     · text in portuguese     · pdf in portuguese